The restaurant is now in its third generation and, from June 2009, I took over the running of the restaurant after having worked side by side with my parents for more than 12 years.
The generational change was a slow one; this allowed our dear clients to get to know me and, for me, to mature by having the opportunity to acquire their trust slowly, a familiarity and a professionalism that has been taught to me since I first picked up a plate.
2010 began with some new changes: starting the month of March, we will be open only in the evenings, giving our clients the chance to appreciate our culinary creations with extended hours.

“I know that every change we make carries a big responsibility: always meeting your high expectations, with quality, passion and the determination that have always distinguished us”.

Roberto Marussi

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