Restaurant Al Bagatto

A historic restaurant in the city of Trieste, since 1966 the Al Bagatto restaurant has been offering fish-based cuisine that has innovated with refinement and sophistication.

We are located a few steps from the sea, in the heart of the beautiful city of Trieste.

We welcome our guests in a place rich in history, traditions of good food, with exciting food and wine routes full of flavour.

Our aim has always been to offer the best in every detail.

Our cuisine

The continuous search for new flavours and the quality of raw materials are the basis of our philosophy.
Passion and attention to detail turn every dish into a pleasant surprise, first for the eyes and then for the palate.

Our cuisine is linked to the territory and to fish in particular, but we also make room for meat and vegetarian dishes in order to always offer our guests an alternative.

A surprising welcome

A small, elegant restaurant in the city centre decorated in warm colours.
forty covers spread over three rooms:

  • the “Maison”, the main room for a maximum of 26 people in a warm and refined setting
  • the “Cantina”, an intimate and convivial environment ideal for groups or families for a maximum of 30 people
  • the “Privée”, a private and intimate room, with only one table for a maximum of 4 people, for those who want to spend a quiet evening

What they say about us

An extremely pleasant evening!
I decided on the occasion of my birthday to dine with my partner in this restaurant of which I had always heard very good things.
The experience exceeded expectations: the cuisine was excellent, the ingredients carefully selected and skilfully processed.
Esther
Complete, original menu of great impact and quality.
Precious and sincere hospitality!
An unforgettable dinner: the passion for one's work and competence here reach immense levels.
Highly recommended!
Marina
Everything perfect! Friendly, attentive and very professional staff. A journey of flavours and emotions where every flavour is fully felt, nothing is hidden by another flavour.
The attention is maniacal, each dish is explained and decorated to perfection, small works of art and the attention of the chef is felt throughout.
Degustare Viaggiando
The restaurant is very nice and cosy, and the food is really good, with top-quality ingredients treated in the best possible way. As a restaurateur I really appreciated the interpretation of refined cuisine, but at the same time linked to tradition.
We will definitely be back because they deserve it.
Diego e Kristel
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Luke T
08/08/2023
Lovely food and service We had the tasting menu. It was delicious on every course and the wine pairing worked brilliantly, the service was fantastic and all reasonably priced for such high quality food. I’d highly recommend booking here if you’re in Trieste.
Geoffrey B
08/06/2023
Perfect Simply perfect. Had the tasting menu with matching wines. The service was courteous but friendly. The food was delicious. I really could not fault it.
Maruska A
03/06/2023
La perfezione Ho prenotato questo ristorante nonostante alcune recensioni negative che davvero stento a capire. Una delle cene migliori della mia vita e dire che frequento ottimi ristoranti. Il risotto ai frutti di mare, il migliore mai assaggiato: cotto al punto giusto, saporito ma non troppo salato, con un’armonia di sapori unica. Menzione anche al cavolfiore con tartufo e alla zuppa di aragosta. Grazie a Isa che ci ha serviti con competenza e sorriso.
Jennifer L
13/05/2023
Memorable meal in Trieste I am travelling solo and was ready for a lovely meal. This place did not disappoint. From the complimentary entree of an octopus mousse to my choices of lobster soup and grilled linguine with cuttlefish, the culinary experience was memorable. The staff are attentive without being arrogant or officious.
laura l
12/05/2023
Esperienza da rifare, tutto troppo buono Cibo fantastico. Abbiamo mangiato dell’ottimo pesce preparato in una maniera molto originale. Personale di sala gentile e cordiale. Ci torneremo
Alexander Neumann
05/09/2023
Ein wunderschöner Abend im Al Bagatto. Wir haben konsequent Fisch gegessen, nicht das Menü, sondern individuell gewählt. Alles war erstklassig, der Service überragend. Die Preise sehr fair, keine Ahnung, wie sie das mit dem sehr kleinen Lokal machen. Ganz besonders war jedoch der Risotto mit Austern. Letztere leicht angewärmt durch das nachträgliche Auflegen auf den warmen Risotto. Klasse ! Ein netter „Gag“ auch die in Leder geschlagene Dessertkarte. Reserviert, es ist ausgebucht.
Peter Klaus
03/09/2023
Sehr gutes Essen, toll angerichtet und gut serviert! Das Thunfischtartar fantastisch, Risotto sehr lecker, dazu ehrlich guten Wein für einen fairen Preis.

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