Restaurant Al Bagatto
A historic restaurant in the city of Trieste, since 1966 the Al Bagatto restaurant has been offering fish-based cuisine that has innovated with refinement and sophistication.
We are located a few steps from the sea, in the heart of the beautiful city of Trieste.
We welcome our guests in a place rich in history, traditions of good food, with exciting food and wine routes full of flavour.
Our aim has always been to offer the best in every detail.
Our cuisine
The continuous search for new flavours and the quality of raw materials are the basis of our philosophy.
Passion and attention to detail turn every dish into a pleasant surprise, first for the eyes and then for the palate.
Our cuisine is linked to the territory and to fish in particular, but we also make room for meat and vegetarian dishes in order to always offer our guests an alternative.
A surprising welcome
A small, elegant restaurant in the city centre decorated in warm colours.
forty covers spread over three rooms:
- the “Maison”, the main room for a maximum of 26 people in a warm and refined setting
- the “Cantina”, an intimate and convivial environment ideal for groups or families for a maximum of 30 people
- the “Privée”, a private and intimate room, with only one table for a maximum of 4 people, for those who want to spend a quiet evening
What they say about us
I decided on the occasion of my birthday to dine with my partner in this restaurant of which I had always heard very good things.
The experience exceeded expectations: the cuisine was excellent, the ingredients carefully selected and skilfully processed.
Precious and sincere hospitality!
An unforgettable dinner: the passion for one's work and competence here reach immense levels.
Highly recommended!
The attention is maniacal, each dish is explained and decorated to perfection, small works of art and the attention of the chef is felt throughout.
We will definitely be back because they deserve it.